Guilin Rice Noodles, known as "Guilin mifen" in Chinese, is a famous dish from Guilin, Guangxi Zhuang Autonomous Region. It has a history of over 2,000 years, dating back to the Qin Dynasty. It is said that the dish was created by soldiers who needed a portable, easy-to-cook meal. The noodles are made from rice and have a smooth, chewy texture. Today, it is a beloved breakfast and snack across Guangxi, known for its fresh, tangy flavor and fragrant broth.
Preparation Steps
Preparing the Noodles: Rice noodles are soaked and boiled until soft and chewy.
Making the Broth: A light but flavorful broth is made from pork or beef bones, simmered with spices.
Adding Toppings: The noodles are placed in a bowl and topped with slices of roasted pork, beef, or duck, along with peanuts, pickled vegetables, and fresh herbs.
Serving: The hot broth is poured over the noodles and toppings. Chili oil and vinegar are often added for extra flavor.
Review and Appreciation
Guilin Rice Noodles are loved for their smooth, chewy texture and light, fragrant broth. The fresh herbs and pickled vegetables add a refreshing tang, making it a perfect breakfast or snack.