Guangdong Char Siu, known as "cha siu" in Cantonese, is a famous roast meat dish from Guangdong Province. It is a signature of Cantonese cuisine and is beloved across China and around the world. The name "char siu" means "fork-roasted," as the meat is traditionally roasted on long forks over an open flame. It has a long history in Guangdong and is often served as a dish on its own or used as a filling for buns and noodles.
Preparation Steps
Preparing the Pork: Pork shoulder or pork belly is cut into long strips.
Marinating: The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, five-spice powder, and red yeast rice (for color). It is left to marinate for several hours or overnight.
Roasting: The pork is roasted in a hot oven or over an open flame until it is caramelized and slightly charred on the edges.
Glazing: The meat is brushed with honey during roasting to give it a glossy, sweet finish.
Serving: Char Siu is served sliced, often with steamed rice or noodles.
Review and Appreciation
Guangdong Char Siu is loved for its sweet, savory, and smoky flavor. The meat is tender and juicy, with a caramelized exterior that is slightly charred.